23 November 2008
As planned, we held a tahlil ceremony today afternoon especially dedicated in memory of our late great grandfather. Our Malaysian neighbours could not come due to an earlier plan, but the Bruneian students who are still around (lots of them have gone home due to the semester break) were glad to accept the invitation.
This time, mummy was the only cook, but thankfully everything went well. On the menu were rice, soy sauce chicken, dried shrimps sambal and pumpkin stew. Mummy also made her coconut cream agar-agar, and auntie Husma was kind to bring some oranges and watermelon to add to the menu.
A special thanks to uncle YJ for leading the tahlil recitation, and not to mention all those who came. Enjoy these pictures:
As planned, we held a tahlil ceremony today afternoon especially dedicated in memory of our late great grandfather. Our Malaysian neighbours could not come due to an earlier plan, but the Bruneian students who are still around (lots of them have gone home due to the semester break) were glad to accept the invitation.
This time, mummy was the only cook, but thankfully everything went well. On the menu were rice, soy sauce chicken, dried shrimps sambal and pumpkin stew. Mummy also made her coconut cream agar-agar, and auntie Husma was kind to bring some oranges and watermelon to add to the menu.
A special thanks to uncle YJ for leading the tahlil recitation, and not to mention all those who came. Enjoy these pictures:
And especially dedicated to daddy, nini laki and nini bini in Brunei, here's a video clip of the tahlil recitation.
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