In the morning today, we happily went to Wawa's house for a family lunch together. Exclusively on the menu is a recipe that we have inherited from our late grandmother, who is a Chinese. If we are not mistaken, the recipe was originally learnt from a very close relative of ours in Seremban, Malaysia. We refer to the special soup as 'tepung' (flour in English) because the basic ingredient is basically kneaded flour! The dough is then rolled and pulled apart to form thin strips and cooked in a soup containing chicken, prawns, dried anchovies and 'cangkok manis'.
Especially for Wawa and Ngangah, enjoy these pics!