28 December 2008
In the morning today, we happily went to Wawa's house for a family lunch together. Exclusively on the menu is a recipe that we have inherited from our late grandmother, who is a Chinese. If we are not mistaken, the recipe was originally learnt from a very close relative of ours in Seremban, Malaysia. We refer to the special soup as 'tepung' (flour in English) because the basic ingredient is basically kneaded flour! The dough is then rolled and pulled apart to form thin strips and cooked in a soup containing chicken, prawns, dried anchovies and 'cangkok manis'.
Especially for Wawa and Ngangah, enjoy these pics!
In the morning today, we happily went to Wawa's house for a family lunch together. Exclusively on the menu is a recipe that we have inherited from our late grandmother, who is a Chinese. If we are not mistaken, the recipe was originally learnt from a very close relative of ours in Seremban, Malaysia. We refer to the special soup as 'tepung' (flour in English) because the basic ingredient is basically kneaded flour! The dough is then rolled and pulled apart to form thin strips and cooked in a soup containing chicken, prawns, dried anchovies and 'cangkok manis'.
Especially for Wawa and Ngangah, enjoy these pics!
The dough.. We usually leave the kneading part to Wawa who is an 'expert'.. Hehehe
The other ingredients
The condiments
Ngangah was in charge of the rolling process
She even made a map of Australia!
Then, everyone helped with the pulling apart process, including Safiya and my cousin, Adam
The end result... Yummmm!!! We have been craving for this for months!
My cousins; Sasya, Nazrah and Zara
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