Hehehe... A friendly competition.. Full of love, and.. prawns! Last night, mummy and daddy made their own version of prawn fritters, and I was the judge. It was a tough choice, because both types are delicious. I'm a prawn lover myself, so I definitely enjoy eating both. Nevertheless, I'm not really a huge fan of potatoes, so I will have to go with mummy's version. Sorry daddy, I love your version too (especially the large whole prawn inside)!
Daddy's version. Skinned prawns are coated with mashed potatoes, and then dipped in white eggs and deep-fried.
Mummy's version.. the usual 'cucur udang'. With the right mixture and type of flour, it's really crunchy.
Especially dedicated to daddy... my picture enjoying the potato prawn fritters. Love you lots!
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