Introducing... the 'kembayau' fruit!
It's purplish black in colour and quite tasteless, but with a little scraping, hot water and a touch of sugar, it's a really delicious delicacy. It can be eaten on its own, as a snack, a dessert or an appetiser. It is a seasonal fruit, and we're very lucky to be able to enjoy it before our trip back to Australia!
It's purplish black in colour and quite tasteless, but with a little scraping, hot water and a touch of sugar, it's a really delicious delicacy. It can be eaten on its own, as a snack, a dessert or an appetiser. It is a seasonal fruit, and we're very lucky to be able to enjoy it before our trip back to Australia!
The kembayau fruit.. after scraping
Nini bini scraping the fruit for us.
After a short moment being immersed in hot water, the fruit becomes tender. Mix with a little bit of sugar, and it's ready to eat.
Heheheh.. as usual.. it won't be complete without showing off us enjoying 'kembayau'!
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