26 August 2008
Today, mummy was invited to attend an informal lunch at her university, hosted by the TC Bierne Law School. All international law students were expected to bring traditional food to represent culinary wonders of each country.
So... what did mummy bring? With nini bini's help, mummy created a modernised version of "Pulut Panggang", which is glutinous rice with sambal filling, wrapped with banana leaf and smoked / grilled. We were lucky to find glutinous rice at the Asian foods section in the supermarket, and nini bini used the smoked dried 'tahai' fish that we brought in from Brunei for the filling. With no banana leaves at hand, mummy moulded the rice into small muffin shaped bites... and they taste delicious!
Here are pictures from the event:
So... what did mummy bring? With nini bini's help, mummy created a modernised version of "Pulut Panggang", which is glutinous rice with sambal filling, wrapped with banana leaf and smoked / grilled. We were lucky to find glutinous rice at the Asian foods section in the supermarket, and nini bini used the smoked dried 'tahai' fish that we brought in from Brunei for the filling. With no banana leaves at hand, mummy moulded the rice into small muffin shaped bites... and they taste delicious!
Here are pictures from the event:
The surroundings during the informal lunch.
Mummy's good friends (from left): Sharmel from Sri Lanka and Nanai from Papua New Guinea.
Mummy's creations is in the middle.. hehehe, presented in mummy's newly bought Pyrex glassware.
International culinary adventure...
Mingling with one of the lecturers
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