13th December 2009
After our afternoon exercise yesterday, we stopped by the Gadong fish market. The initial plan was to buy only fish, as daddy intends to have steamed fish for dinner. Well, what do you know? Once we were there, some other seafood also caught our eye. It seems that crabs are in season (huge ones too!) and so as not to disappoint us, daddy bought three crabs. Then, as we were onlooking, I spotted clams and they look delicious too. We also bought some stingray and "udang galah" but mummy decided to reserve those for the next few days. Hehehe... at last, we ended up having three types of seafood for dinner last night!
After our afternoon exercise yesterday, we stopped by the Gadong fish market. The initial plan was to buy only fish, as daddy intends to have steamed fish for dinner. Well, what do you know? Once we were there, some other seafood also caught our eye. It seems that crabs are in season (huge ones too!) and so as not to disappoint us, daddy bought three crabs. Then, as we were onlooking, I spotted clams and they look delicious too. We also bought some stingray and "udang galah" but mummy decided to reserve those for the next few days. Hehehe... at last, we ended up having three types of seafood for dinner last night!
And oh my! What a special dinner it was! Just look at these delicious dishes!
Daddy's speciality, honey soy sauce crabs
Chinese style steamed fish by mummy
Steamed clams. Mummy also prepared two types of dippings; spicy tamarind sauce ("air asam" - Malaysian style) and soy sauce with lime
Yummmyyy!!!
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