6th December 2009 (Part II)
After attending the mandi belawat ceremony, we gathered at nini's house for a small doa selamat to celebrate bungsu Hazim's birthday. Since everyone was full, we only had a hi-tea. Mummy made some raisins scones earlier in the morning and we were delighted to share them with everyone (especially Machar who made the request... hehe...).
The ice-cream cake was delicious too and is definitely perfect eaten after a long and hot afternoon.
At night, as a last-minute plan, we all had a dinner treat by nini bini at Aminah Arif Restaurant. This is a famous place to eat among Bruneians especially for the Brunei traditional dish called ambuyat. We have tried the dish at other restaurants as well, but so far the dipping (in Malay called 'cacah') at this place is the best. We heard from a reliable source that it's freshly made everyday by the owner herself to ensure the quality and taste stays the same. Thanks nini bini for the treat... Love you lots!
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