25th July 2010
Local durian is in abundance now. Nini laki and nini bini recently gave us some (thanks to their orchard) and since we have lots, mummy decided to try out a [recipe] and made her first attempt at making a Malay kuih - bingka durian (durian soft cake). Notice that the colour of the bingka comes naturally from the durian flesh itself since in Borneo, our durian comes in different coloured flesh ~ white, yellow, orange and dark red. For mummy's kuih, she used orange durian.
Surely you can guess from the pictures... scrumptiously delicious!
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