23rd May 2010
One of our favourite dishes is fried "rat noodles" or as the Chinese say, "lao shu fen". It is known with that name in Malaysia and Singapore, while those in Hong Kong and Taiwan call it "silver needle noodles". Thank you to our late grandmother who introduced it to daddy and his siblings, and now, as the next generation, we get to taste it too.
Every time we get a craving for it, daddy will go to our usual shop in Menglait where these noodles are sold fresh. Today, we are lucky when Ngangah dropped by and gave us some! Thank you Ngangah!
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