Local fruits "fever"

10th January 2012

As we Bruneians must have already realised by now, local fruits are in abundance. Here are some more fruits that we enjoyed recently...

The first is of course "buah tarap". Luckily, our grandparents' orchard produce lots of these. As a result, we can happily say that we eat this fruit almost everyday!

Another fruit that is in abundance now are local durians, which comes in assorted colours and flavours!

In addition, we are also lucky to be able to taste "durian sukang" which is quite rare. Even according to some people, it's almost extinct. Coincidentally, a local newspaper had just published an [article] about this type of durian yesterday.

The fruit is small in size which can almost fit the palm of one's hand. Interestingly, this type of durian has to be cut in half because it's difficult to open unlike other types of durian, which means that it's almost impossible to plant since the seeds are already cut as well. However, mummy didn't know this and opened the fruit the usual way (and succeded!). Our family's mission now is to try plant the seeds and hopefully future generations can also taste the distinctively sweet and delicious flesh.